Pork Knuckle Baker Style

1. Clean the pork knuckle and rub it with salt, pepper, caraway and marjoram.

2. Clean the garlic, make small cuts in the meat and insert the garlic pieces.

3. Steam-roast the knuckle covered with a little water until tender.

4. Cut the potatoes into large pieces and slice the onions into wedges.

5. Place potatoes and onions in a baking dish, add lard and place the cooked knuckle on top.

6. Roast together until the potatoes are browned and the skin becomes crispy.

7. Serve hot.

Tip: Roast uncovered at the end for extra crispy skin.