1. Boil the potatoes in their skins, cool, peel and dice them.
2. Hard-boil the eggs, peel and dice them.
3. Finely chop the onion and pickles.
4. Mix the mayonnaise with mustard, salt and pepper.
5. Combine the potatoes, eggs, onion and pickles with the dressing.
6. Chill for at least 1 hour before serving.
Tip: A classic side dish for fried meats.
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