1. Season the chicken wings with salt and coat in flour.
2. Fry in hot oil until crisp.
3. Melt the butter and stir in the hot sauce.
4. Toss the fried wings well in the buffalo sauce.
5. Serve with a blue cheese or yoghurt dip and celery.
Tip: Double-frying (lower then higher heat) makes them really crisp.
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