Radish salad

Salad 30 minutes 4 servings
Nutrition / servings
16kcal
0gProtein
4gCarbs
0gFat
Description
  • Finely chop the onion, sprinkle it with salt, and let it rest for 5–10 minutes so its sharpness softens. Add the grated or crushed garlic.

  • Wash the radishes thoroughly, trim the ends, then slice them into thin rounds. Finely chop the green parts of the spring onion.

  • In a bowl, combine the radishes with the onion mixture, then add the sugar and apple cider vinegar. Toss well, and finally mix in the chopped spring onion greens as well.

  • Cover and let the salad rest for at least 20–30 minutes so the flavors can blend together.
Ingredients
  • 1 csokor radish
  • 0.5 fej onion
  • 1 tk. sugar
  • 1 kvk. salt
  • 1.5 ek. apple cider vinegar
  • 1 gerezd garlic
  • 1 szál green part of scallion
Add it to your calendar and plan your weekly meals with it!
Registration Enter
We use cookies

We always set strictly necessary cookies. We only use analytics cookies based on your consent, to help us improve the website. Privacy Policy

Cookie settings

Strictly necessary Always active

These cookies are essential for the website to function properly. The website cannot work without them and they cannot be disabled.

Analytics cookies

These cookies help us understand how visitors use the website. Data is collected anonymously using Google Analytics to help us improve the site.