1. Cut the potatoes into chips and fry them crisp in hot oil.
2. Brown the sausages in a pan or in the oven.
3. Warm the beans with the passata and season with salt and pepper.
4. Plate the sausages with the beans and chips alongside.
5. Serve fresh and hot.
Tip: A British "chippy" classic – quick and filling weeknight dinner.
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