Coleslaw

Salad 20 minutes 4 servings
Nutrition / servings
388kcal
3gProtein
11gCarbs
35gFat
Description

The best coleslaw has cabbage that is slightly softened but still retains a satisfying crunch.

The cabbage is finely shredded, then lightly salted and left to stand for a while.

The carrot is coarsely grated.

  • The dressing is made from mayonnaise and an acidic element
  • Mixed with the vegetables
  • Refrigerated to rest

During resting the flavours meld and the cabbage absorbs the dressing.

Ingredients
  • Zöldségekhez
  • 500 g cabbage
  • 2 db carrot
  • Öntethez
  • 200 g mayonnaise
  • 1 ek. vinegar
  • Ízesítéshez
  • isz. salt
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