Chicken and Dumplings

1. Dice the chicken breast and chop the vegetables.

2. Fry in butter, pour in the stock and simmer until tender.

3. Thicken the stew with flour and season with salt and pepper.

4. For the dumplings, mix the flour, egg, milk and baking powder until smooth.

5. Drop spoonfuls into the hot stew, cover and cook for 12-15 minutes.

Tip: Do not lift the lid while cooking so the dumplings rise well.