1. Clean the chicken gizzards thoroughly and cut them into bite-sized pieces.
2. Sauté the onion in lard, then add the garlic and paprika.
3. Add the gizzards and brown them for a few minutes.
4. Add the pepper, tomato and water, then simmer until tender.
5. Add more water if necessary during cooking.
6. Prepare and cook the dumplings.
7. Serve the gizzard stew with the dumplings.
Tip: The flavors are even better the next day.
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