1. Cut the chicken into strips and slice the mushrooms.
2. Fry the onion in oil, then add the garlic.
3. Add the chicken and cook until white.
4. Add the mushrooms and simmer until tender.
5. Mix the sour cream with flour and use it to thicken the sauce.
6. Prepare and cook the dumplings.
7. Serve the chicken with the dumplings.
Tip: Sprinkle with fresh parsley before serving.
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