Hungarian Dumplings with Onion

1. Mix the flour with the eggs, salt, and enough water to make a thick dumpling batter.

2. Bring a large pot of salted water to a boil.

3. Drop the batter into the boiling water using a dumpling cutter.

4. Cook until the dumplings rise to the surface, then drain.

5. Slice the onion and fry it in lard until golden.

6. Mix the dumplings with the fried onion and season with pepper.

Tip: A great side dish for roasted meats and stews.