1. Moisten the breadcrumbs with the milk and let them stand.
2. Mix the two kinds of ground meat with the eggs, grated onion, crushed garlic and the soaked crumbs.
3. Season with salt, pepper and 2 tablespoons of ketchup, then work together well.
4. Shape into a loaf in a loaf tin or on a tray.
5. Brush the top with the remaining ketchup.
6. Bake at 180°C for about 50-60 minutes until done.
7. Rest for 10 minutes before slicing.
Tip: Classic with mashed potatoes and peas.
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