1. Lightly pound the pork slices and season with salt.
2. Slice the vegetables and lightly fry them in lard.
3. Add the pork, bay leaves and whole peppercorns, then cover with water.
4. Simmer covered until the meat is tender.
5. Remove the meat, blend the vegetables and prepare a creamy sauce with mustard and sour cream.
6. Mix the bread dumpling ingredients, shape dumplings and cook them in salted water.
7. Serve the pork with the hunter sauce and bread dumplings.
Tip: A splash of lemon juice enhances the flavor of the sauce.
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