1. Mince the lamb.
2. Mix with grated onion, crushed garlic, curry powder, chopped parsley, breadcrumbs, salt and pepper.
3. Shape onto skewers or into long logs.
4. Cook all over in a hot pan or on a grill.
5. Serve with a yoghurt dip and flatbread.
Tip: Chill the mix for half an hour to make it easier to shape into logs.
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