1. Clean the mutton, remove excess fat if needed and cut it into pieces.
2. Chop the onions and slowly sauté them in lard.
3. Add garlic and paprika, then pour in a little water.
4. Add the mutton, season with salt and pepper, then add caraway and marjoram.
5. Add peppers and tomatoes and cook slowly until tender.
6. Peel and cut the potatoes, then boil them in salted water.
7. Serve the mutton stew with boiled potatoes.
Tip: A small amount of red wine can add extra depth of flavor.
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