Rosemary Pork Neck

Main Dish 60 minutes 4 servings
Nutrition / servings
381kcal
32gProtein
1gCarbs
28gFat
Description

1. Lightly pound the pork slices.

2. Season with salt, pepper, rosemary and garlic.

3. Marinate for 30 minutes.

4. Grill or pan-fry for about 5 minutes per side.

5. Rest briefly before serving.

Tip: Excellent with roasted potatoes.

Ingredients
  • 700 g pork neck
  • 2 gerezd garlic
  • 2 ek. cooking oil
  • 1 tk. dried rosemary
  • isz. salt
  • isz. pepper
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