Vinegar Pepper Salad

Salad 20 minutes 4 servings
Nutrition / servings
45kcal
1gProtein
9gCarbs
0gFat
Description

1. Wash, core and cut the peppers into thin strips.

2. Mix the water with vinegar, sugar and salt.

3. Toss the pepper strips with the vinegar dressing.

4. Chill for a few hours so the flavors meld.

5. Serve cold.

Tip: A little onion adds extra flavor.

Ingredients
  • 50 dkg TV paprika
  • 3 ek. vinegar
  • 1 tk. sugar
  • 2 dl water
  • isz. salt
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