1. Cut a pocket into each pork loin slice.
2. Slice the ham and cheese, then stuff them into the meat.
3. Season with salt, pepper and garlic.
4. Brown the meat on all sides in a pan.
5. Finish cooking in the oven.
6. Cook the rice in salted water until tender.
7. Serve the stuffed pork with rice.
Tip: Secure the filling with toothpicks while baking.
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