1. Mince the turkey breast or chop it very finely.
2. Mix with grated onion, egg, breadcrumbs, crushed garlic, salt and pepper.
3. Shape into four patties.
4. Cook through on both sides in oil or on a grill.
5. Serve in toasted buns with lettuce and your favourite toppings.
Tip: Turkey is lean – a little olive oil in the mix keeps it juicy.
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