Tripe Stew with Boiled Potatoes

1. Clean the tripe thoroughly, pre-cook if needed, then cut it into strips.

2. Chop the onion and sauté it in lard.

3. Add garlic and paprika, then pour in some water.

4. Add the tripe, caraway, marjoram and bay leaves.

5. Season and cook slowly until tender.

6. Cook the potatoes in salted water.

7. Serve the tripe stew with boiled potatoes.

Tip: Slow cooking makes the tripe tender and flavorful.