Rooster Stew with Dumplings

1. Clean and cut the rooster meat into pieces, keeping the bone-in parts for extra flavor.

2. Finely chop the onions and slowly sauté them in lard until translucent.

3. Add garlic and paprika, then pour in a little water.

4. Add the rooster meat, season with salt and pepper, then add caraway and marjoram.

5. Add peppers and tomatoes, then simmer covered over low heat until tender, adding water when needed.

6. For the dumplings, mix flour, eggs, salt and water into a thick batter.

7. Drop the batter into boiling salted water, cook, and serve with the rooster stew.

Tip: Rooster stew needs a longer cooking time, which gives it its rich flavor.